Mushroom Farro, Roasted Beets & Burrata
Just another great side dish that's easy to prepare. Mushroom farro [...]
Read More →Mediterranean Brussels Sprouts
If there was something I could eat on a regular basis…it's Brussels sprouts. I love them. And when I [...]
Read More →Sweet Potato Gratin
This is quite possibly one of the easiest recipes for a holiday dinner. I wouldn't exactly call it low [...]
Read More →Cauliflower with lemon and Thai Chili Sauce on Home Skill-It with Lorin & Kiki
I was recently partnered with Kin Community, an online YouTube network specializing in female driven content with millions of [...]
Read More →Corn “Chowder” Sauté | Beauty and Her Feast
I have a love affair with corn. Stripped down with nothing on it. Raw. Grilled. Sautéed. And yes, slathered with butter. [...]
Read More →Roasted Asparagus with Tomato Confit
Asparagus…can you get anymore spring than that? I've recently become obsessed wtih tomato confit. Confit only means slow roasting [...]
Read More →Braised Peas and Shiitake Mushrooms
Peas are an obvious springtime side. But even when you can't find fresh peas, frozen are fine. This recipe [...]
Read More →Cauliflower and Farro with Lemon, Capers and Pine Nuts
I'm obsessed with cauliflower. Love the stuff. Can't get enough. And I always cook it in my cast iron [...]
Read More →Brussels Sprouts with Pancetta
I still get stopped at Mariano's for this recipe…and I'm late posting it. I need to post a video [...]
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