Recipes

Skillet Fingerling Potatoes with White Truffle Oil

I kicked off February at Mariano's wanting to do some elevated comfort food and I love skillet potatoes. They [...]

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Cassoulet

People are afraid to make cassoulet. I'm going to convince you otherwise. Mostly the fear comes from the traditional [...]

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Quinoa, Cauliflower, Fennel and Pomegranate

Trust me when I say, you need to make this dish. If you are a small family eating light, [...]

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Warm Kale and Delicata Squash Salad

Warm Kale and Delicata Squash Salad

This was a big hit at Mariano's. I happened upon a delicata squash by luck and I created this [...]

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Roasted Beet Panzanella with Blood Orange Vinaigrette

Roasted Beet Panzanella with Blood Orange Vinaigrette

I love bread salad, also known as panzanella in Italian. I don't make it often enough because bread doesn't [...]

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Labor Day Cocktails with Brugal Rum

Labor Day feels like the last hoorah for summer. And I usually don't need an excuse to sip a [...]

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Salmon with Kale, Grape Tomatoes & Avocado dressed with Champagne Vinaigrette

Salmon with Kale, Grape Tomatoes & Avocado dressed with Champagne Vinaigrette

This might possibly be one of the quickest meals with great flavor. The only cooking required is searing the [...]

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Shrimp and Mango Ceviche

I created the recipe so there is no cooking or curing involved. Typically, ceviche is made with raw seafood [...]

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Burrata, Grilled Peaches, Prosciutto and Arugula

This salad is inspired by one of my favorite restaurants in Venice, California - Gjenlina. Anytime I head to [...]

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