Recipes

Linguine with Crab, Chili & Lemin

This sounds like a fancy dish but oddly, it's a quick and easy meal. Use it to impress or [...]

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Roasted Asparagus with Tomato Confit

Roasted Asparagus with Tomato Confit

Asparagus…can you get anymore spring than that? I've recently become obsessed wtih tomato confit. Confit only means slow roasting [...]

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Grilled Chicken with Tomato and Chorizo

Grilled Chicken with Tomato and Chorizo

It's about that time of year when you crave your grill. I want to pack away my Dutch oven [...]

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Braised Peas and Shiitake Mushrooms

Braised Peas and Shiitake Mushrooms

Peas are an obvious springtime side. But even when you can't find fresh peas, frozen are fine. This recipe [...]

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Tuna and White Bean Bruschetta

I get calls, emails and texts all the time for easy yet tasty appetizers to pass or bring to [...]

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Cauliflower and Farro with Lemon, Capers and Pine Nuts

Cauliflower and Farro with Lemon, Capers and Pine Nuts

I'm obsessed with cauliflower. Love the stuff. Can't get enough. And I always cook it in my cast iron [...]

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Orecchiette with Sausage, Leeks & Chili

Credit goes to The Tasting Kitchen for inspiring this pasta recipe. I sat at the bar alone for a [...]

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Brussels Sprouts with Pancetta

I still get stopped at Mariano's for this recipe…and I'm late posting it. I need to post a video [...]

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Frisee, Grapefruit, Marcona Salad with Sherry Vinaigrette

I honestly thought shoppers would turn their noses up at grapefruit becuase of the bitter profile. I did, however, [...]

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