Recipes
Linguine with Crab, Chili & Lemin
This sounds like a fancy dish but oddly, it's a quick and easy meal. Use it to impress or [...]
Read More →Roasted Asparagus with Tomato Confit
Asparagus…can you get anymore spring than that? I've recently become obsessed wtih tomato confit. Confit only means slow roasting [...]
Read More →Grilled Chicken with Tomato and Chorizo
It's about that time of year when you crave your grill. I want to pack away my Dutch oven [...]
Read More →Braised Peas and Shiitake Mushrooms
Peas are an obvious springtime side. But even when you can't find fresh peas, frozen are fine. This recipe [...]
Read More →Tuna and White Bean Bruschetta
I get calls, emails and texts all the time for easy yet tasty appetizers to pass or bring to [...]
Read More →Cauliflower and Farro with Lemon, Capers and Pine Nuts
I'm obsessed with cauliflower. Love the stuff. Can't get enough. And I always cook it in my cast iron [...]
Read More →Orecchiette with Sausage, Leeks & Chili
Credit goes to The Tasting Kitchen for inspiring this pasta recipe. I sat at the bar alone for a [...]
Read More →Brussels Sprouts with Pancetta
I still get stopped at Mariano's for this recipe…and I'm late posting it. I need to post a video [...]
Read More →Frisee, Grapefruit, Marcona Salad with Sherry Vinaigrette
I honestly thought shoppers would turn their noses up at grapefruit becuase of the bitter profile. I did, however, [...]
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