Mushroom Farro, Roasted Beets & Burrata
Just another great side dish that's easy to prepare. Mushroom farro [...]
Read More →Quinoa Stuff Portobello Mushrooms
Love is in the air…or at least it was a few weeks ago when I attended a wedding. Today [...]
Read More →Burrata with Blueberry Chutney and Mint
Everytime I come home from Califorinia, I'm inspired to create flavors fresh from the garden with an unexpected twist. [...]
Read More →Tuna and White Bean Bruschetta
I get calls, emails and texts all the time for easy yet tasty appetizers to pass or bring to [...]
Read More →Warm Kale and Delicata Squash Salad
This was a big hit at Mariano's. I happened upon a delicata squash by luck and I created this [...]
Read More →Roasted Beet Panzanella with Blood Orange Vinaigrette
I love bread salad, also known as panzanella in Italian. I don't make it often enough because bread doesn't [...]
Read More →Salmon with Kale, Grape Tomatoes & Avocado dressed with Champagne Vinaigrette
This might possibly be one of the quickest meals with great flavor. The only cooking required is searing the [...]
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