Just in time for Super Bowl Sunday, Cooking with Beauty brings you the perfect Super Bowl Sunday appetizer. Chef Ryan Poli of Tavernita, a favorite of Beauty and Her Feast and one of Chicago's best restaurants, is our guest chef demonstrating ceviche. While I've made ceviche for years, I was eager to work alongside a chef with intense training from Spain. And let me say…my ceviche is nothing like Ryan's! His beauitfully layered kona kampachi is a surprisingly simple dish you can make hours before guests arrive.
To source the fish, call:
Dirk's Gourmet Fish Market in Chicago
Mitsuwa Marketplace Chicago
Tavernita
151 W. Erie
312.274.1111
