Looking for a scenic place to enjoy a Sunday evening meal? Starting June 3rd, the Chicago Cut Steakhouse is hosting a Lobster Boil Series on its scenic patio overlooking the Chicago River every Sunday through August.
For $35 per person, guests can enjoy a traditional lobster boil consisting of one-pound lobster served with corn, baby red potatoes, mussels, clams, shrimp and chorizo sausage served in garlic butter sauce. Traditional East Coast table settings will complement this quintessential summer experience.

This past Sunday, June 3rd, Chicago Cut Steakhouse hosted a kickoff event to benefit Children's Memorial Hospital. But, there's still the rest of summer for get busy at the lobster boil!

Chicago Cut Steakhouse
300 N. LaSalle Street
Chicago, IL 60654
(312) 329-1800

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